Apple cider vinegar as been marketed in the United States in a variety of forms: Acetic acid Apple cider vinegar plus honey cocktail Tablets Cider vinegar In combination with supplements, botanicals, and food products Apple cider vinegar is made by pulverizing apples into a slurry and juice pulp, adding yeast and sugar to produce acetic acid. Purported uses: Weight loss Lower glucose levels in diabetics Arthritis Asthma Colitis Food poisoning Gastrointestinal and skin problems Lower cholesterol Dosage: 2 tablespoons in a cup of water 3 times a day (total dose 2800mg daily) Recent preliminary studies have shown apple cider vinegar to lower postprandial and fasting glucose levels in type 2… Continue Reading Can Apple Cider Vinegar Help You Lose Weight And Lower Your Blood Sugar Too?